While the fashion world turned its eyes to the Met's Costume Institute Gala, the food glitterati had a celebration of their own last night.
The James Beard Awards, the food industry's equivalent to the Oscars, were announced in New York City at an awards ceremony hosted by Stanley Tucci (star of the upcoming Julie and Julia), Emeril Lagasse, and Cat Cora. The festivities celebrated "Women in Food" with a postceremony gala hosted by Lidia Bastianich. Thirty-eight awards were presented, while the Journalism and Broadcast Media Awards were announced the night before at a special dinner.
The top winners were Blue Hill's Dan Barber (Outstanding Chef) and San Francisco's darling Nate Appleman (Rising Star Chef).
To check out a list of winners and a gallery of images of the chefs in their finest, including Martha Stewart, Ted Allen, and Cat Cora, read more.
Outstanding Restaurateur Award
Drew Nieporent, Myriad Restaurant Group; New York, NY
Outstanding Chef Award
Dan Barber, Blue Hill; New York, NY
Outstanding Restaurant Award
Jean Georges, New York, NY; Chef/Owner: Jean-Georges Vongerichten, Owner: Phil Suarez
Rising Star Chef of the Year Award
Nate Appleman, A16; San Francisco, CA
Best New Restaurant
Momofuku Ko, New York, NY; Chef/Owner: David Chang
Outstanding Pastry Chef
Gina DePalma, Babbo; New York, NY
Outstanding Wine Service Award
Le Bernardin, New York, NY; Wine Director: Aldo Sohm
Outstanding Wine and Spirits Professional
Dale DeGroff, Dale DeGroff Co., Inc.; New York, NY
Outstanding Service Award
Daniel, New York, NY; Owners: Daniel Boulud and Joel Smilow
For more details, check out the official list of categories and award winners.