Skip Nav
Valentine's Day
A Little Love Goes a Long Way: Basic French Macarons
OREO
Filled Cupcake Oreos Might Be Better Than Actual Hostess Cupcakes
Trader Joe's
Pick This Up, Not That: Trader Joe's New February Foods

Antipasto on a Stick Recipe

Easy, Healthy Killer App: Antipasto Skewers

I live by the belief that food tastes better when it's on a stick. This phenomenon doesn't just apply to skewers but also everything from Greek salad bites to French fries and bacon to Vietnamese coffee.

Antipasti is no exception. Rather than serving this crowd-pleasing Italian appetizer on a platter, serve it to a tailgating or holiday crowd as finger food.

This version combines Italian-style chicken sausage, roasted peppers, basil, sun-dried tomatoes, and artichokes, but feel free to mix it up with bocconcini, peppadews, or your favorite salumi. For an unstoppable gobble that's as healthy as it is delicious, keep reading.

Antipasto Sausage Skewers

Antipasto Sausage Skewers

Antipasto on a Stick Recipe 2010-11-02 11:50:30

Ingredients

Cooking spray
12 ounces fully cooked Italian-style poultry sausage, cut into 1-inch pieces
1/2 cup lightly packed fresh basil
1 12-ounce jar roasted red and yellow peppers, drained, rinsed and cut into 1-inch pieces
2/3 cup sun-dried tomatoes, cut into 1-inch pieces if large
1 14-ounce can artichoke hearts, drained and quartered
Store-bought or homemade balsamic reduction, for serving (optional)

Directions

  1. Heat a nonstick skillet over medium heat; mist with cooking spray. Add the sausage; cook, turning 2 or 3 times, until warmed through and browned, about 8 minutes.
  2. Thread 1 small or 1/2 large basil leaf onto a small wooden skewer. Add a piece of roasted red pepper, sun-dried tomato, artichoke, and sausage, arranging them on the skewer so that it can stand up on the sausage end. Repeat with the remaining ingredients to make about two-dozen skewers. Serve on a plate with a drizzle of balsamic reduction, if desired.

Makes 24 skewers.

Nutritional information per serving (4 skewers): calories 140; fat 5 g (sat. 2 g; mono. 1.5 g; poly. 1 g); cholesterol 30 mg; sodium 970 mg; carbohydrate 12 g; fiber 2 g; protein 12 g

Image Source:
Around The Web
How To Eat Seasonally In The Middle Of February
7 Romantic-ish Movie Dinners to Recreate on Valentine's Day
Fast and Easy Hot Breakfasts
Basic French Macaron Recipe
Recipe For Bacon-Wrapped Dates
7-Day Gratitude Challenge
Cream Cheese Recipes

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

Join The Conversation
Cocoangel Cocoangel 5 years
I know it would add more calories and fat but I think these need a bit of cheese. Just a little fresh mozzarella.
lauren lauren 5 years
YUM! These look delicious, I am adding them to my list to make for the upcoming holidays!
chiefdishwasher chiefdishwasher 5 years
Those yellow peppers look ORANGE enough to me!!!!!!!
AmberHoney AmberHoney 5 years
Super :drool:
Latest Food
X