POPSUGAR Celebrity

May 17 2013 - 1:16pm

Apricot Smash

Apricot Bourbon Cocktail Recipe


  1. 1 large, ripe apricot, pitted and quartered
  2. 3/4 ounce fresh-squeezed lemon juice
  3. 1 ounce agave nectar
  4. 2 ounces bourbon
  5. Mint, for garnish (optional)


  1. Muddle the apricots at the bottom of the cocktail shaker until completely broken down.
  2. Fill the cocktail shaker with ice. Add the lemon juice, agave nectar, and bourbon. Shake vigorously until icy and well-combined.
  3. Double-strain the cocktail through a fine-mesh strainer into an ice-filled lowball glass. Garnish with a sprig of mint, if desired.

Makes 1 drink.

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