Skip Nav
Food Reviews
I Tried the Viral Red Wine Spaghetti Recipe, and Here's What Happened
Food News
We Hacked McDonald's Pumpkin Spice French Fries at Home, So You Don't Have To
Gwyneth Paltrow
Gwyneth Paltrow's Carbonara Will Become Your Favorite Weeknight Meal

Apricot-Pistachio Biscotti

Apricot-Pistachio Biscotti

Apricot-Pistachio Biscotti

Apricot-Pistachio Biscotti

Ingredients

2 cups all-purpose flour, spooned and leveled
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon fine salt
1/2 stick unsalted butter at room temperature
2 large eggs
1 cup dried apricots, finely chopped
1 cup shelled pistachios, chopped
1 1/2 teaspoons fennel seeds, chopped

Directions

  1. Preheat oven to 350ºF. In the bowl of a stand mixer on low speed, using paddle attachment, combine flour, sugar, baking powder, and salt. Add butter, and beat on medium until coarse crumbs form. With mixer on low, add eggs, one at a time, beating after each addition; mix in apricots, pistachios, and fennel seeds. Continue to mix until dough forms a ball, about 1 minute.
  2. On a parchment-lined baking sheet, shape dough into two two-by-12-inch logs. Bake until dry and set, about 25 minutes. Let cool completely on sheet on a wire rack. Transfer to a cutting board. With a serrated knife, cut logs on the diagonal into 1/4-inch slices. Bake on parchment-lined sheets until golden, 15 to 20 minutes, rotating sheets halfway through. Let cool completely on sheets on racks. (Store in airtight containers for up to one week.)
Around The Web
Join The Conversation
Deep-Fried Cookie Fries Recipe
Easy Peanut Butter Cookies
The Cookie Joint Cookie Fries
Fuller House Season 2 Christmas Episode Photo
Office Christmas Party Trailer
Unicorn Poop Cookie Recipe
Homemade Quick and Easy Limoncello Recipe

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food