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Definition: Arborio

A type of Italian grown rice with a high starch level that is short, plump, and fat. Traditionally used to prepare risotto because the high amount of starch creates a super creamy texture. Arborio has an exceptional ability to absorb flavors and a delicious chewy center.

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LaLaLaurie06 LaLaLaurie06 9 years
mmmmm risotto
crispet1 crispet1 9 years
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