Chances are, if you celebrate Good Friday, you'll be enjoying fish for dinner tonight. Thus, I've found the perfect recipe for you. It's a healthful but elegant preparation of arctic char with a satisfying portion of mushrooms and arugula on the side. Lots of fresh herbs and red wine vinegar season the simple and scrumptious dish. It's sophisticated enough for entertaining, but so quick and uncomplicated you won't break a sweat. Want the recipe?
4 6-ounce skinless arctic char fillets (about 1 inch thick) Serves 4.
Kosher salt and freshly ground pepper
4 tablespoons extra-virgin olive oil, plus more for drizzling
8 ounces white button mushrooms, sliced
2 shallots, finely chopped
2 tablespoons red wine vinegar, plus more for drizzling
2 teaspoons whole-grain mustard
1 tablespoon chopped chives
1 tablespoon chopped fresh parsley
2 bunches arugula, trimmed
4 6-ounce skinless arctic char fillets (about 1 inch thick)