Asparagus season may be coming to a close, so serve up these elegant canapés from ramsonsandbramble  while you can!
You could use this asparagus custard for any number of delicious dishes, but here I have paired it with lightly toasted slivers of sourdough, a shaving of Parmesan cheese, a few rounds of peppery radish and a sprig of fresh thyme. Oh, and cocktails of course.
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