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Elissa2832811 Elissa2832811 3 years
It was in the East Grand Tasting Tent..it was a combination I have never tasted before and I fell in love with it. I am a salty/sweet girl and it was the best use of salty and sweet I have ever had. YUM! I am already searching for Pinot Noir Smoked Sea Salt to buy.
Susannah-Chen Susannah-Chen 3 years
 @Elissa2832811 I didn't - where did you try that?! Please tell!
Elissa2832811 Elissa2832811 3 years
I don't know if you got to try this at the Grand Tasting tent but the VERY BEST  thing I at this weekend was vanilla bean ice cream drizzled with light California olive oil and pinot noir smoked sea salt sprinkled on top. I will crave it until I eat it again!
maggieeisenberg maggieeisenberg 3 years
Corn With Manchego Lizzy Gidget Eisenberg 
maggieeisenberg maggieeisenberg 3 years
yes please!
Susannah-Chen Susannah-Chen 3 years
 @nikkisoda I loved it! It was incredibly unusual with the kale ash coating. All of the flavors and textures came together really nicely.
nikkisoda nikkisoda 3 years
I must ask, what did you think of the Wagyu Short Rib? 
nikkisoda nikkisoda 3 years
Yes! Josh Habiger, from The Catbird Seat, is so talented! He deserves all this success. So excited for him! Way to go Josh!  (sorry, proud friend) 
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