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Aspen Part Two: What Did We Learn?

Yesterday the Food & Wine Classic continued. Partysugar and I learned a lot more about some of our favorite chefs. To discover what we learned, take our quiz now! And be sure to stay tuned all week while we bring you more details from this fabulous event.

Oh and if you're wondering, that's famed chef Jacques Pepin and Food & Wine magazine editor Dana Cowin.

Aspen Part Two: What Did We Learn?

How does Morimoto like to bake fish?

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lisabarn lisabarn 8 years
wow one out of 7 - I suck at guessing
ksmithcolo ksmithcolo 8 years
I was a volunteer there this past weekend. What a show of extreme decadence! Great food , wine and 'beautiful' people watching.
ksmithcolo ksmithcolo 8 years
I was a volunteer there this past weekend. What a show of extreme decadence! Great food , wine and 'beautiful' people watching.
nancita nancita 8 years
Sevoo...love it. I wonder if Tom only drinks gin and tonics in the Summer.
jendudley jendudley 8 years
It sounds like you two had a great time. Thanks for sharing it with us!
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