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Aspen Part Two: What Did We Learn?

Yesterday the Food & Wine Classic continued. Partysugar and I learned a lot more about some of our favorite chefs. To discover what we learned, take our quiz now! And be sure to stay tuned all week while we bring you more details from this fabulous event.

Oh and if you're wondering, that's famed chef Jacques Pepin and Food & Wine magazine editor Dana Cowin.

Aspen Part Two: What Did We Learn?

How does Morimoto like to bake fish?

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