Yesterday the Food & Wine Classic  continued. Partysugar and I learned a lot more about some of our favorite chefs. To discover what we learned, take our quiz now! And be sure to stay tuned all week while we bring you more details from this fabulous event.
Oh and if you're wondering, that's famed chef Jacques Pepin and Food & Wine magazine editor Dana Cowin.
Aspen Part Two: What Did We Learn?
How does Morimoto like to bake fish?
What is Tom Colicchio's favorite drink?
What is the name of Steve Raichlen's upcoming cookbook?
What was Rocco Dispirito serving in the Bertolli tent?
When BBQ'ing, how does Bobby Flay like to serve his food?
What does Jose Andres call Extra Virgin Olive Oil?
Who was Michael Symon's sous chef in the Classic Cook off?