Have you tried a recipe you found in the YumSugar Community? Lauren did, and she shared her experience with the rest of us!
I finally gave girla's recipe a try! I opted to use low-fat milk instead of soy and rather than maple syrup substituted agave syrup, so they were no longer vegan, but still pretty tasty! I used a mini cupcake tin and stuffed a couple large chocolate chips in each cupcake since I have a chocoholic husband. I loved using avocado rather than a bunch of eggs or oil, the next time I make these, I might work the batter a little less since they were a touch chewy, but I think I stirred it just a little too long.
As you can see from the photo, before I had time to snap a photo, one cupcake had already gone missing . . . I wonder who!
Thanks girla for a very interesting use of avocados!
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