It's salty, rich, crunchy, smoky, and ridiculously savory . . . there's no meat that gets people going quite like it. (It is, of course, bacon.) These bubbling slices of pork belly have enthralled many a chef, foodie, and at-home cook because no matter what time of day it is, you can always dress up a dish with a rasher (or two) of this magical meat. Indulge and enjoy its savory flavors with these 80 fabulous recipes that owe their addictive quality to it.
— Additional reporting by Aemilia Madden