Skip Nav
Taste Test
Everywhere You Can (and Should) Get a Pumpkin Spice Latte This Fall
Nostalgia
10+ Lucky Charms Recipes That Will Make You Nostalgic For the '90s
Get the Dish
Combine Your Love of Falafel and Burgers With This Must-Try Recipe

Bacon-Wrapped Brie Cups With Raspberry Compote

Bacon-Wrapped Brie Cups With Raspberry Compote

Bacon-Wrapped Brie Cups With Raspberry Compote

Notes

Feel free to substitute frozen, thawed raspberries for fresh.

Bacon-Wrapped Brie Cups With Raspberry Compote

Ingredients

1 box puff pastry cups, thawed
1 large egg
1 (8-ounce) wheel of brie
3 slices of bacon
1 cup raspberries, mashed
1/2 cup sugar
1 tablespoon lemon juice

Directions

  1. Preheat oven to 375ºF.
  2. Beat egg in a small bowl until no streaks of yolk remain; brush the tops of each puff pastry cup with egg wash. Bake puff pastry cups for 10-12 minutes of until puffed and golden.
  3. Bake bacon on a sheet tray for 10-15 minutes, until it's cooked but not crispy.
  4. In a pot set over medium heat, cook the raspberries, sugar, and lemon juice until slightly thickened, stirring occasionally.
  5. Cut brie wheel into six wedges, and slice bacon into diamonds. Remove puff pastry cups from the oven, and insert a wedge of brie into each cup. Top each piece of brie with two pieces of bacon, and bake for an additional five minutes or until the brie is melted and the bacon is crispy. Serve warm with a spoonful of compote on top.
Around The Web
Join The Conversation
A Summer-Screaming Zucchini Schmear and 10 Ways It’ll Save Your Weeknight Meals
Put Down the Hummus! Serve This Spicy Vegan Appetizer Instead
Black Bean Salad With Avocado Dressing Recipe
Recipe For Bacon and Egg Breakfast Tart
Alton Brown Recipes
Halloween Puppy Chow Recipe
Chocolate Chip Pumpkin Protein Balls

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
X