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No Bake Dessert: Sorbet with Limoncello Spiked Fruit



A scrumptious and wow-worthy dessert doesn't have to involve hours in the kitchen. Creating a dessert using fruit and sorbet as the base is an excellent way to make a quick, tasty, and wonderful dessert. The cool fruitiness is perfect after a spicy Indian meal, or a hot day in the sun. Prepare the fruit mixture ahead of time and simply top with sorbet before serving. Get more details, just read more



Sorbet with Limoncello Spiked Fruit
From PartySugar's Top Secret Chef Friend

1 1/2 cups small diced seasonal fruit of your choice, and any/all juice produced from dicing fruits
1/4 cup [recipe|nid=207463|type=link]
1/4 cup Limoncello
2 teaspoons freshly chopped mint
Sorbet of you choice

  1. Dice the fruit and reserve with any juice produced by dicing.
  2. Combine simple syrup with Limoncello, mint, reserved fruit, and fruit juice.
  3. Divide the fruit soup mixture among 4 shallow bowls, making sure to get even amounts of fruit and liquid in each.
  4. Top each bowl with 3 small scoops of fruit sorbet and serve immediately.

Serves 4.

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