Baked Feta with Marinara

Baked Feta with Marinara


1 baguette, sliced into 1/4 inch pieces
olive oil, for drizzling
fresh ground black pepper
8 ounces feta cheese
1/2 teaspoon red pepper flakes
1 1/2 cups marinara sauce


  1. Preheat the oven to 350°F.
  2. Arrange the bread in a single layer on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to combine.
  3. Bake until toasted and crisp, 12-15 minutes.
  4. Meanwhile, crumble the feta in single layer in an oven-safe serving dish.
  5. Sprinkle the red pepper flakes over the top.
  6. Cover completely with the marinara sauce, spreading smooth.
  7. Place in the oven and bake for 20-30 minutes until the marinara is bubbly and darker in color.
  8. Carefully remove from the oven and serve immediately with the toasted crostini.

Serves 6-8 as an appetizer.

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