If you're a fan of slow-cooked baked beans, you'll love this easy recipe for white beans with bacon, beer, and rosemary. This dish requires time: the beans must be soaked overnight and then cooked in the oven for two hours, so plan ahead. The wait is worth it, though. The beans are rustic but elegant, and absolutely delicious. Entertaining? Serve with roast chicken and a green salad. To get the recipe, read more.
6 slices bacon, cut crosswise into 1-inch pieces Serves 6.
1 med yellow onion, diced small
4 garlic cloves, smashed and peeled
2 tbsp dijon mustard
1 tbsp honey
1 sprig rosemary
1 lb dried white beans (ex. cannellini) soaked overnight and drained
2 bottles Belgian-style white ale (12 oz). Blue Moon or Horgaarden
1 and 3/4 cups low-sodium chicken broth
Salt and freshly ground black pepper
1 to 2 tbsp cider vinegar
6 slices bacon, cut crosswise into 1-inch pieces