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Hecho. We were intrigued by the restaurant's izakaya-meets-tequila bar concept, and we were not disappointed. The highlight of the meal was a dish called bakudan, meaning "bomb," and boy was it an explosion of flavors. The artfully constructed dish contained uni (sea urchin), amaebi (raw shrimp), ikura (salmon roe), uzura (raw quail egg), and natto (fermented soy bean) that you briskly stir into a delicious soup, roll up in a rectangle of roasted nori, and munch away for a beautiful bite of the sea.