POPSUGAR Celebrity

Mar 28 2013 - 11:00am

Balsamic Bloody Mary


This recipe can be easily multiplied to serve a crowd.

Balsamic Bloody Mary


6 ounces tomato juice
2 ounces vodka
1/4 teaspoon celery seed
1/2 teaspoon freshly cracked black pepper
Kosher salt
Juice of half a lemon, plus 1 lemon wedge
2 heaping teaspoons horseradish
1/4 teaspoon worcestershire sauce
Tabasco sauce, to taste
Celery salt, for rim
1 teaspoon balsamic vinegar
1 celery stalk, leaves intact


  1. Combine the tomato juice, vodka, celery seed, pepper, a generous pinch of salt, lemon juice, horseradish, worcestershire sauce, and Tabasco in a cocktail shaker with ice and shake well.
  2. Rub the lemon wedge around the rim of a pint glass and dip the rim into a saucer filled with celery salt. Fill the glass with ice and strain the bloody Mary into the glass. Float the balsamic vinegar on top and garnish with a celery stalk.

Makes one cocktail.

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