Part of the fun of making homemade buttermilk pancakes is adding mix-ins, and these banana walnut pancakes are a delicious way to start your morning.
A sprinkle of powdered sugar and a dollop of crème fraiche make them extra special.
Fluffy and moist, with a nice crunch from the walnuts, these banana nut pancakes will get even the grumpiest morning person to skip happily out of bed.
Keep reading to see the recipe.
2 cups all-purpose flour Makes 12-16 pancakes.
1/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups buttermilk
1-1/2 cups walnut pieces, toasted and cooled
3 bananas, thinly sliced
1/2 cup salted butter, melted and cooled slightly
Clarified butter or high-heat vegetable oil, for cooking
Powdered sugar, sifted, for garnish
Crème fraiche or whipped cream, for garnish
2 cups all-purpose flour
Makes 12-16 pancakes.