The restaurant's unique tuna sandwich, revisited, when you keep reading.
This weekend, I revisited Jules's preserved tuna sandwich, which I first enjoyed a version of several years ago, and it was better than my memory. The fluffy, oil-preserved tuna, flecked with herbs, is served simply on slabs of grilled country bread accented with piquillo peppers.
I love tuna, but I wish tuna salad sandwiches like this were as ubiquitous as the standard mayo-laden versions. So Hayes Valley of me, I know.