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Basic Food Vocabulary

Let Top Chefs Expand Your Foodie Vocabulary

Foodies! How well do you know your cooking vocab? If words like swarthy, slauce, and quadrillage sound like something out of a Harry Potter book, you may need to study up. Thankfully, we spoke with some of our favorite top chefs, from Richard Blais to José Andrés, for a refresher course — and a few new words to add to our list. We're not going to lie: some are hard to pronounce, so you can practice watching the video. Just whatever you do, don't say the word moist . . .

Transcript

A Valentine's Dinner You Can Toss (and Stretch, and Top) Together
Mark Bittman on How You Can Make Sure You're Eating Ethically
How to Cook Really Good Broccoli, Cabbage, and Kale
How to Save Money on Organic Food
Chrissy Teigen Food Facts
Spaghetti Aglio e Olio Recipe
How to Keep Lemons Fresh Longer

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