Our latest hummus crush, courtesy of Grace Dickinson .
This particular hummus differs from your classic chickpea version by using black soybeans, a legume that tastes kind of like black beans. For that reason, this to me naturally went very well with guacamole and salsa, too. Feel free to swap the basil for cilantro to stick to a full-blown Mexican theme.
For more — and the recipe — visit her blog , and then be sure to share your food photos via Savory Sights  on POPSUGAR Social  or by starting your own blog . If you're on Instagram, chime in on the conversation with the hashtag #savorysight.