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Beef Tenderloin with Chimichurri Sauce

Beef Tenderloin with Chimichurri Sauce

Beef Tenderloin with Chimichurri Sauce

Beef Tenderloin with Chimichurri Sauce

Ingredients

3 pounds beef tenderloin
Basque BBQ rub
Olive oil
Chimichurri sauce

Directions

  1. Generously rub the tenderloin with the basque rub, drizzle with olive oil, wrap tightly with plastic wrap, and let marinate (refrigerated) for at least 3, and up to 24 hours.
  2. Preheat the oven to 425°F. Preheat the grill for 10 minutes on high heat; lower the heat to medium, and thoroughly brown on all sides.
  3. Remove from the grill, wrap in tinfoil, and bake on a half-sheet pan until the tenderloin's internal temperature reaches 125-145°F, depending on desired degree of doneness.
  4. Let rest for 10-15 minutes, thickly slice across the grain, drizzle with chimichurri sauce, and serve.
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