After learning how to be a bit more resourceful with my refrigerator and pantry, I decided to try the same thing with cocktails, so I made a drink using whatever was already in my kitchen. I combined lemons and simple syrup — two ingredients I always have on hand — with Angostura bitters and Beefeater 24, a tea-infused gin. The result? A botanical beverage with just the pluck I was going for. For the recipe, keep reading.
- In a cocktail shaker, combine the gin, simple syrup, lemon juice, bitters, and ice. Shake, then strain into a rocks glass.
- Drinks, Cocktails
- North American