It's Baltimore Beer Week, and while I don't really like beer, I do like cupcakes. I decided to celebrate by making cupcakes with the beer most associated with Baltimore: National Bohemian (or Natty Boh).
Natty Boh tastes similar to Corona to me, so I added some lime along with the beer in the cake batter and frosting. I topped them with Mr. Boh's mustache (made with Baltimorean Duff's black fondant). The cupcakes turned out really well — very light and fluffy, with a faint taste (and smell) of beer. See the recipe and more photos at Eat. Swim. Shop.