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Besides Cheese, What Do You Include on a Cheese Plate?

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Allytta Allytta 7 years
cookies, nutela, honey...
Allytta Allytta 7 years
cookies, nutela, honey...
tlsgirl tlsgirl 7 years
There's a restaurant in New Orleans that included spicy walnuts that were amazing with their cheese plates.
mtiger mtiger 7 years
I always have cheese, crackers or crostini, and grapes.
gelita gelita 7 years
green grapes!!!!!!! and last time i presented one i put a little roasted red bell pepper in juliannes...
Advah Advah 7 years
Oatcakes and grapes.
Advah Advah 7 years
Oatcakes and grapes.
Isista Isista 7 years
All of the above lol, but I really love fruit mixed with cheese on platters. I love mixing the flavours in one bite :D
chiefdishwasher chiefdishwasher 7 years
Spanish olives.
chiefdishwasher chiefdishwasher 7 years
Spanish olives.
will205 will205 7 years
chocolate is a wonderful compliment to it as well - balances out the flavor :-)
Ikandy Ikandy 7 years
Me too, Fuzzles.
Ikandy Ikandy 7 years
Me too, Fuzzles.
danielle854 danielle854 7 years
usually crackers and pepperoni - these are all great ideas!
ilanac13 ilanac13 7 years
i usually limit my food on a cheese plate to cheese and crackers or bread of some type. i feel like anything else just makes it more than just a cheese plate
Mesayme Mesayme 7 years
I like thin orange wedges on my trays...mixed with herb sprigs like mint. Cheese make the breath funky...
Punk-Glam-Queen Punk-Glam-Queen 7 years
Always a few types of grapes -- champagne grapes if I can find them and then red or green grapes. Sometimes cut up apples or pears. Bread and crackers on the side, as I usually have some kind of traditional Italian antipasto plate as well. That includes any combo of: provolone, fresh mozzarella, salami, pepperoni, prosciutto, olives, roasted peppers, marinated artichokes, crostini, and olive-oil packed tuna. Really depends on how big of a "do" we're having and how many people, as well as what I've got on hand -- I *always* have olives, roasted peppers, marinated artichokes on hand!
austerity austerity 7 years
Green grapes!
austerity austerity 7 years
Green grapes!
shopgirl123 shopgirl123 7 years
proscuitto, grapes, crostini... yumm!
dootsie dootsie 7 years
Apple, grapes, and pear!
dootsie dootsie 7 years
Apple, grapes, and pear!
starladarla starladarla 7 years
I LOVE CHEESE PLATES. I make them all the time. I either go sweet or savory for them. Let me say, I am notorious for mixing things that should not be mixed. I did a cheese plate last week with triple cream brie, lemon curd, thick bacon pieces, raisin bread toast points and sweet/spicy pecans. My roommate and I shared one on the weekend with kalamata, & almond stuffed green, olives, water crackers, jarlsberg, brie, blueberry jam and dried tart cherries. I can see I'm going overboard here, but I like this poll.
starladarla starladarla 7 years
I LOVE CHEESE PLATES. I make them all the time. I either go sweet or savory for them. Let me say, I am notorious for mixing things that should not be mixed.I did a cheese plate last week with triple cream brie, lemon curd, thick bacon pieces, raisin bread toast points and sweet/spicy pecans.My roommate and I shared one on the weekend with kalamata, & almond stuffed green, olives, water crackers, jarlsberg, brie, blueberry jam and dried tart cherries. I can see I'm going overboard here, but I like this poll.
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