Whether you're looking to tackle crown-roast cookery, add oomph to broccoli florets, or whip up fast and easy roast shrimp, Molly Stevens's All About Roasting: A New Approach to a Classic Art ($35) has you covered and then some. True to form, Stevens's recipes are extremely thorough, well-tested, and a joy to cook from; if you're anything like us, you'll turn to this gem time and time again.
Roasting: All About Roasting
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