We get it. Frying — particularly deep-frying — can be messy and intimidating, but if it isn't already a technique in your wheelhouse, you're truly missing out. Temper your fear of the fryer with Rick Browne's The Ultimate Guide to Frying: How to Fry Just about Anything ($15); in no time, you'll be asking the question, "What can't I fry?"
Frying: The Ultimate Guide to Frying
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