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a-lee a-lee 4 years
How was the venison tartare?  Was it really gamey? 
Sara-Yoo Sara-Yoo 4 years
Looks like you scored the trifecta of pork! That pork rind "popcorn" looks amazing...definitely worth smuggling into a movie theater!
Celebrity Chefs at Aspen Food and Wine 2012
Aspen Food & Wine 2012
Thomas Keller at Food & Wine Classic in Aspen
Aspen Food and Wine Cooking Tips
Best New Chef Dishes in Aspen 2012
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Aspen Food & Wine Classic Pictures 2012

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