Not that we hated 2012 or anything, but after the chaos of the holiday season, it feels right to start off the New Year on a clean slate. Out with the Christmas garland, eggnog, and shortbread cookies, and in with the new. What might that be, you ask? Our vote goes to the hot new fermentation trend and its accoutrements, a space- and time-saving kitchen device, and a book from the hottest new chef of 2013.
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