Can you believe April's over in a mere two days? The month has flown by so fast! Chalk it up to March Madness, Easter, Passover, and all that royal wedding  craziness. Oh, and let's not forget: it's also National Grilled Cheese Month. We've been eating these gooey, melted sandwiches all April, but we're sure to end this month on a high note with a few of our favorite all-time grilled cheese recipes. Be sure to join us!
Grilled Mozzarella With Prosciutto and Broccoli Rabe
One of the hits from Laura Werlin's new book, Grilled Cheese Please!, this mozzarella number  with crispy prosciutto and broccoli rabe can't be missed.
Thomas Keller's Ultimate Grilled Cheese
Who better to create the ultimate grilled cheese than culinary Yoda Thomas Keller ? His froufrou-free version includes a layer of potato chips !
Grilled Gruyere With Braised Leeks
Be sure to take advantage of in-season leeks  by braising and serving them in a sandwich with gruyère cheese  and multigrain bread.
Grilled Cheese With Onion Jam, Taleggio, and Escarole
Maximize the melt in your GC with some creamy Italian taleggio , sweet jam, and bitter escarole leaves.
Is it a burger? Is it a grilled cheese? Who cares! This patty melt  is practically spilling out with indulgent American cheese.
Eggplant Grilled Cheese
What happens when eggplant parm and a panini get together and have a baby? Why, this eggplant grilled cheese .
Honey-Basil Grilled Cheese
Add an herbaceous twist to this Americana favorite with fragrant basil  and a drizzle of sweet honey.
Corned Beef and Fontina Grilled Cheese
This Irish-inspired corned beef and fontina sandwich  is the grilled cheese of a lifetime.
Prosciutto and Mango Panini
Take advantage of the season's peak mangoes  in a sweet and savory panini  with prosciutto, mozzarella, and mint.
Chocolate and Brie Panini
A cheesy panini for dessert? You'd better believe it! Try pairing a luscious, triple-cream brie with dark chocolate  and mint.