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Best Kind of Barbecue

What's Your Favorite Kind of Barbecue?

On the days when I'm especially homesick for the Texas heat I was raised in, I crave a fully loaded plate of beef brisket, baked beans, and Texas toast. The idea leaves my heart fluttering, especially on a day like today, when it's overcast and gloomy in San Francisco.

Good thing I'm packing my bags today to go to Austin for the weekend! I only have T-minus 12 hours before I'll sink my teeth into the juicy, slow-smoked brisket that makes Texas famous. When you're craving barbecue big-time, what type of meat do you typically go for? Are you more of a pulled-pork gal, or do you crave hot links? Do you love Kansas City ribs, or are you all about the brisket too?

Source: Flickr User lucianvenutian

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limelindsey limelindsey 3 years
What I was raised on: Santa Maria-style barbeque. It's particular to Santa Maria, California (in Santa Barbara county). Tri-tip (or top block), seasoned with a garlic-pepper blend, grilled over red oak coals (very important - there's no flavor like it). You eat it with pinquito beans (small pink beans, with an amazing sauce), baked potatoes, and salsa. Oh, and garlic bread! to soak up the yummy juices. It's my absolute favorite meal, we just had it for my brother-in-law's graduation and his family went completely crazy for it!
fuzzles fuzzles 3 years
Whatever kind is put in front of me!
amber512 amber512 3 years
The sides are the best part of any BBQ ;)
nikkisoda nikkisoda 3 years
All of it! When you are lucky enough to have a man that is a master when it comes to BBQ you get to enjoy it all, all summer long. =) He bought a huge, semi delivered, smoker a couple of years ago. He has since mastered every kind of bbq. Mmmmm so good. 
Susannah-Chen Susannah-Chen 3 years
Come on, now. I am from Texas, after all.
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