Being bogged down with a stream of adjectives and bizarre flavor comparisons doesn't help sell a wine's deliciousness. That's why when we popped the corks to every Pinot Noir we had in house, we wanted to keep things simple — only the seven best and only a seven-word description of each wine. Forget the fruity. Begone, body talk. Cheers to seven words so you can stop reading and start wine drinking!
2010 Trinity Oaks Napa Pinot Noir
Popcorn and fatty foods benefit from campfire-like 2010 Trinity Oaks Napa Pinot Noir ($9).
2011 Garnet Vineyards Monterey County Pinot Noir
Inducing happy beach dancing, 2011 Garnet Vineyards Monterey County Pinot Noir ($15) embodies coastal minerality.
Keep reading for five more wines.
2012 Carmel Road Monterey Pinot Noir
Pair wine bar-appropriate 2012 Carmel Road Monterey Pinot Noir ($20) with roasted nuts.
2012 Folie à Deux Sonoma Coast Pinot Noir
Tannic, crowd-pleasing 2012 Folie à Deux Sonoma Coast Pinot Noir ($20) resembles old-school English holiday pudding.
2012 Nobilo Icon Malborough New Zealand Pinot Noir
Iron-y, grassy 2012 Nobilo Icon Malborough New Zealand Pinot Noir ($22) tastes strangely of lamb's blood.
2012 Educated Guess Carneros Pinot Noir
2011 Bluxome Street Winery Russian River Valley Pinot Noir
Food-required Bluxome Street Winery Russian River Valley Pinot Noir ($45) has a sharp, horseradish-y mustard flavor.