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Best Sriracha Recipes

Why We're Hoarding Sriracha

Bad news for hot-sauce devotees: the nation's sriracha supply is once again in jeopardy. The city of Irwindale, CA, requested to shut down the Huy Fong factory that produces America's best-known sriracha after complaints that a fiery odor was causing burning eyes and throats; yesterday, Judge Robert H. O'Brien sided with the city of Irwindale, forcing Huy Fong to stop operations.

The case could still go to trial, but things don't look good for the producer of the fiery condiment. Our advice? Hoard the sriracha. Otherwise, the following foods will never be the same.

Pho

The original sriracha combo. If you don't think this looks good, then there's something very wrong with you.

Actually, Noodles of Any Kind

Noodles are just a vehicle for sriracha.

Fried Eggs

Look at that single, beautiful fried egg just quivering with red rooster sauce.

Keep reading for four more.

Bánh Mì

Because having jalapeño slices alone in that sandwich just won't do.

Pad Thai

You must be mistaken. We asked for the pad thai with sriracha on it!

Savory Oatmeal

Source: Susannah Chen

Egg and oatmeal without the Huy Fong? It's like Siegfried and the tiger without Roy.

Bloody Marys

Source: Nicole Perry

Any Bloody expert knows that Sriracha Bloody Mary > Tabasco Bloody Mary! Even better, double the fun by adding Sriracha-flavored vodka to the mix.

See? Rooster sauce does fill peoples' hearts. Stop the madness, and keep the sriracha flowing!

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