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Best Vegan White Beans Recipe

Braised White Beans

The braised white beans pictured below aren't just legendary; they also happen to be totally vegan. Thanks to Fresh Tart for sharing.

These may look like ordinary white beans but they're actually the cool-girl beans in town, swooned over on Twitter, gossiped about on Facebook, photographed and copied and seriously in demand. I'd love to take credit for the fabulous recipe but no, these are via Chef Adam Vickerman of Cafe Levain, who now has the lady food bloggers in town batting their eyelashes over beans.

The flirtation began last spring, at a California Olive Ranch-sponsored dinner at Levain. As the beans were served, an audible murmur went through the room as the ladies realized that the delicious dish was not only vegetarian but vegan. I myself was inspired and without asking Adam for his recipe, made my own version of braised beans with rosemary and arugula when I wrote about the event.

To locate the recipe, keep reading.

When word got around that Adam was cooking for our lady food blogger gathering in December, requests showered in for the beans! And so he obliged, and then shared the recipe, which is beautifully simple and a perfect example of how coaxing maximum flavor from a few good ingredients is how we should all be cooking.

Adam Vickerman's recipe for Braised White Beans at Dara & Co./Minnesota Monthly Magazine.

Note: The lovely bowl in the photo was made by Fred Yerich of Frogtown Pottery. The fork I snagged — with permission, of course! — from Corner Table.

Want more? Start following Fresh Tart, then get to sharing over your very own OnSugar blog. Who knows? You could wind up featured here.

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Join The Conversation
fuzzles fuzzles 4 years
Stephanie- What brand of mustard did you use? I'm thinking that Byerly's (store brand) sweet and spicy grainy mustard would fit awesomely here!
fuzzles fuzzles 4 years
Fellow foodies- In these parts, if an Adam Vickerman recipe is given, you MAKE IT! :drool: Can't wait to taste this!
Rachel-C Rachel-C 4 years
Yum!
FreshTartSteph FreshTartSteph 4 years
Hi Fuzzles! Agree about Adam! Any brand you like the taste of on its own works beautifully. Even Grey Poupon if you like. VERY flexible.
fuzzles fuzzles 4 years
Stephanie- What brand of mustard did you use? I'm thinking that Byerly's (store brand) sweet and spicy grainy mustard would fit awesomely here!
fuzzles fuzzles 4 years
Fellow foodies- In these parts, if an Adam Vickerman recipe is given, you MAKE IT! :drool: Can't wait to taste this!
Rachel-C Rachel-C 4 years
Yum!
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