Lauren recently enjoyed the most delicious-looking birthday dinner. Here, she tells us about the courses!
Any birthday should always involve the person's favorite foods to celebrate, so when it was my great uncle's big day it was time for sweetbreads, veal, and cheesecake, of course not all together! My chef brother-in-law prepared the first two amazing courses and the cheesecake was picked up from Cheesecake Factory and jazzed up with some local and fresh raspberries! A great party and celebration for everyone!
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To celebrate we opened a 1983 Château Mouton Rothschild, something my uncle had been saving for a special occasion!
A decadent salad of sweet breads, nectarines, and black truffle cheese!
Veal rack with celery root puree and a side of sauteed corn and cherry tomato.
Cheesecake Factory's original cheesecake with fresh raspberry puree!