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Birthday Dinner Side: Garlic Roast Potatoes

Tonight is my grandfather's birthday dinner. We are having a small party and naturally I was in charge of planning the menu. It's a classic, simple meal that focuses on the best ingredients around and one of the side dishes will be these fantastic garlic roast potatoes.

Roast potatoes are super easy to make as the oven does all the work. They complement almost everything and are excellent plain or with an aioli dipping sauce. Get the recipe to this versatile side now, just

Garlic Roast Potatoes
From Ina Garten
Image Source

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

  1. Preheat the oven to 400 degrees F.
  2. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer.
  3. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
  4. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

Serves 8.

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hihowareya hihowareya 8 years
I made some of these tonight and they were so yummy! The way I did it was: cut up some potatoes and put in a baking dish; pour olive oil over potatoes; shake on some onion and garlic powder, along with some Italian seasoning, and scoop out some minced garlic; mix it all up so everything's coated; stick it in the oven for ~45 minutes @400 and voila, yummy yummy. (I try and limit the amount of dishes I have to wash :-P)
MamaD MamaD 9 years
Potatoes and breads are my weakness!!!! I just love the picture with this recipe!!!!
haute77 haute77 9 years
great recipe. yum!
yaddayaddayadda yaddayaddayadda 9 years
yay! thanks for posting this. i've been trying to find a great roast potato recipe for awhile. LOVE the simplicity of this one!
DailyCrush DailyCrush 9 years
I just made both these and the aioli sauce last night - I'd never made either before, but they really turned out great, although I kinda overdid the garlic, heh. :) Thanks for the recipe!
PJ-PJ-PJ PJ-PJ-PJ 9 years
These look good. I love dipping my roasted potatoes in Kraft's spicy mayonnaise, but that aioli dipping sauce sounds good too.
mominator mominator 9 years
I love these. I haven't made these in a while.
Estelle07 Estelle07 9 years
Wow! They sound great! I'll have to try those some time soon.
redhot redhot 9 years
looks great
mollywog mollywog 9 years
Hmmmmmm... I'm thinking about making these into baked French Fry type things...
OliverCakery OliverCakery 9 years
These potatoes are even better if you use a gold (yellow- like yukon golds) potatoes!! It's snowing in Idaho today - YAY!
Diana172 Diana172 9 years
Excellent. I've been looking for a good potato recipe like this!
aimeeb aimeeb 9 years
OMG I'm drooling right now...
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