When it comes to buffalo, are you willing to pay the price? As ranchers struggle to keep up demand, bison meat is closing in on record-high prices. Buffalo's extremely lean texture and smooth flavor have become sought after in recent years, but that hasn't come with growing pains in the niche business, such as difficulty meeting demand and food safety snafus. Still, the industry maintains that, so far, consumers have been willing to pay a prettier penny. Do you dole out more to buy buffalo?