Foxeslovelemons ' black bean "meatballs" are so hearty and flavorful that you won't miss the meat.
Black beans' dark color kind of fools your brain into thinking you might be eating meat, and they're really sturdy, so they make for good "meatballs" and "burgers" and the like. These have an Italian slant thanks to the oregano and marinara (and would be good served with pasta), but they could also take on a Mexican flavor if you used salsa instead of marinara.
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