Skip Nav
Fast and Easy
Make Your Morning Coffee Even Better With Mason-Jar Milk Froth
Cooking Basics
How to Pack a Perfect Mason Jar Salad
Cooking Tips
This Step-by-Step Photo of Alton Brown's Mac 'n' Cheese Will Make You Want It Now

Bobby's Excellent Egg Salad Sandwich

Bobby's Excellent Egg Salad Sandwich

After watching chef Bobby Flay make a scrumptious-sounding egg salad sandwich, I ran out and purchased the ingredients. I'm glad I did because it's a deliciously filling sandwich! I couldn't help but be comforted by its classic simplicity. However, no Flay recipe is complete without a fiery twist, and this salad gets its kick from smoked Spanish paprika. Since Easter is time when everyone has extra hard boiled eggs lying around, get the recipe and

.

Keep You Running Sandwich

Keep You Running Sandwich

Keep You Running Sandwich

Ingredients

2/3 cup light mayonnaise (recommended: Hellmann’s® or Best Foods®)
2 tablespoons dijonnaise
1 tablespoon white wine vinegar
1 heaping tablespoon smoked Spanish paprika
Salt and freshly ground black pepper
2 green onions (pale green part), thinly sliced
1 cup diced celery
3 tablespoons finely chopped flat leaf parsley
8 hard boiled eggs, peeled and chopped
3 tablespoons olive oil
8 slices whole grain or whole wheat bread
½ small onion, thinly sliced
Parsley leaves, for garnish* (optional)

Directions

  1. In a large bowl, whisk together the mayonnaise, dijonnaise, white wine vinegar, and paprika.
  2. Add the green onion, parsley, celery and eggs to the mayonnaise mixture and gently fold to combine; season with salt and pepper to taste.
  3. Brush the bread on both sides with some of the oil and grill on a grill or grill pan until lightly golden brown or place on a baking sheet and place under the broiler for 45 seconds per side.
  4. Divide the egg salad among the 8 slices of bread, top with slices of onion and a few parsley leaves.

Serves 4.

*I garnished my sandwich with butter lettuce instead of parsley.


Image

Image

Image

Image

Image

Image

Image

Image

Image

Image

Image

Image

Image

Image

Image
Around The Web
Healthy Vegan Pizza Recipe
Alton Brown Mac and Cheese Recipe
Scallop Recipe For Beginners
Chicken Parmesan Subs Recipe
Grilled Cheese Roll-Ups Recipe
Filling Breakfasts You Can Make at Work
Garlic Bread Bolognese Meatball Subs

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

Join The Conversation
Susannah-Chen Susannah-Chen 3 years
Olivia, that should work. You might get a bit of the "tang" of Greek yogurt -- but that's not necessarily a bad thing! Let us know how it goes.
Olivia3586633 Olivia3586633 3 years
I am considering using plain greek yogurt instead of mayo to lighten it up a bit. I wonder how much it will affect the taste.
keenpetite keenpetite 3 years
Enjoy egg salad sandwiches almost 24/7, will tweak it a bit but with cilantro instead of parsley, add a bit of Sriracha (according to weakness) & spinach leaves,YUM !  keenpetite
AmberHoney AmberHoney 5 years
:drool:
pharm_chick pharm_chick 6 years
looks pretty, but i dont like eggs. boo!
aimeeb aimeeb 6 years
No thanks... :sick:
rossy rossy 6 years
That looks scrumptious - YUMMY! Unfortunately, I have NO WAY of getting smoked SPANISH paprika - I do have access to to smoked HUNGARIAN paprika... I wonder how that will make it taste...?
nivradmitch828 nivradmitch828 6 years
oh! ilove egg sandwich...i'll try this recipe..i know my daughter will love this one to..yum,yum..hmmm!;)
hope2be hope2be 6 years
Eggcelent recipe! :D I love my egg-sandwich, and so does my niece, she'd love to get this recipe! :)
GlowingMoon GlowingMoon 6 years
Personally, I've always added some cayenne powder in my egg salad. (It's for my husband. He likes his food spicy.) I sprinkle it along the cut side of the sandwich. My husband loves it, and it makes a nice presentation. I've never considered adding celery to egg salad. I will definitely try this for hubbie. I'm always trying to add more veggies to his diet. :)
fuzzles fuzzles 6 years
Smoked paprika is sooo yummy in egg salad! Instead of dijonnaise, I toss in a bit of shallot mustard. Definitely droolworthy.
Spectra Spectra 6 years
Mmm...I love hard-boiled eggs. I usually make at least some version of egg salad with all my leftover eggs and this version sounds really good. I've never used dijonnaise in it before, but it sounds kind of good. I'll have to try this version this year.
LilyBiscuit7 LilyBiscuit7 6 years
I have to make this! I haven't had an egg salad sandwich in months! That's the mayo I use and I even add the vinegar and olive oil, but not the "dijonnaise" or Spanish paprika. I have to go to the grocery store soon. Thanks!
Modus-Vivendi Modus-Vivendi 6 years
Yum. I have been eating my hard boiled eggs all week. So good on bagels.
chiefdishwasher chiefdishwasher 6 years
Looks like that is eggsactly what I will be making next week.
Latest Food
X