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Bok Choy

Definition: Bok Choy

Bok Choy
A leaf vegetable that is a member of the cabbage family and native to southern China. It's mild and versatile with crunchy white stems and dark tender green leaves. Choose bok choy that has firm stalks and crisp leaves and keep refrigerated air tight for 3-4 days. It's used raw, cooked, or pickled in Asian inspired dishes, salads, and stir frys.

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krystalmak krystalmak 8 years
lol The asian in me knew this xPThanks for the def :)
krystalmak krystalmak 8 years
lol The asian in me knew this xP Thanks for the def :)
amandasunly amandasunly 9 years
I love the baby ones! It's my favourite Chinese veggie!
crispet1 crispet1 9 years
So good!
crispet1 crispet1 9 years
So good!
Scarlet Scarlet 9 years
I love bok choy; practically grew up on it!
Food Food 9 years
I personally like the baby bok, I like the tenderness of the leaves better. But regular bok is tasty too!
sugar_me_sweet sugar_me_sweet 9 years
bok choy is a classic dish in my house
meijan415 meijan415 9 years
which do you like better? shanghai bok choy or baby bok choy?
jhuck jhuck 9 years
I love bok choy just to snack on
ALSW ALSW 9 years
Interesting idea, mdbzmom!
ALSW ALSW 9 years
Interesting idea, mdbzmom!
mdbzmom mdbzmom 9 years
I like using the leaves as substitutes for chips
controlledspin controlledspin 9 years
They had baby Bok Choy on Oprah yesterday :)
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