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Bok Choy

Definition: Bok Choy

Bok Choy
A leaf vegetable that is a member of the cabbage family and native to southern China. It's mild and versatile with crunchy white stems and dark tender green leaves. Choose bok choy that has firm stalks and crisp leaves and keep refrigerated air tight for 3-4 days. It's used raw, cooked, or pickled in Asian inspired dishes, salads, and stir frys.

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