POPSUGAR Celebrity

Feb 12 2013 - 11:09am

Bourbon Milk Punch


This recipe can be easily multiplied to accommodate more people. When serving the punch at a party, dump the frozen punch into a large punch bowl along with a ladle and a small bowl of nutmeg on the side. Keeping the milk punch in a large, frozen chunk will prevent it from melting, plus guests can easily hack away at and break up the frozen punch using the ladle.

Bourbon Milk Punch Recipe


  1. 2 cups whole milk
  2. 1/4-1/2 cup bourbon, depending on desired strength
  3. 1/2 cup powdered sugar, or more to taste
  4. 2 teaspoons vanilla extract
  5. Ground nutmeg, for garnish


  1. In a freezer-safe container, stir milk, bourbon, powdered sugar, and vanilla together, until well combined. Taste and add more powdered sugar if necessary. Cover and freeze overnight.
  2. When ready to serve, remove punch from freezer and scrape up frozen bits with tines of a fork. It should appear slushy. Use a ladle to divide punch into glasses and garnish with ground nutmeg. Serve immediately.

Serves 4.

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