Boxty, an Irish potato pancake that translates to "poor-house bread," is like a cross between an American pancake and hashed browns. While it can be served at any meal, including dinner, I think American palates will appreciate it most for weekend brunch. Try topping it with smoked salmon, crème fraîche, and dill fronds to make it a complete meal.
Take a look at the recipe.
1 egg Makes 6 boxty pancakes.
1/4 cup milk
2 tablespoons flour
2 russet potatoes (1 pound), grated and squeezed to remove starchy moisture
Clarified butter, for cooking
1 (4-ounce) package smoked salmon
1 (8-ounce) container crème fraîche
1 bunch dill, fronds only
Makes 6 boxty pancakes.