Have you heard? Breakfast pizzas are all the rage — and I've got the perfect recipe for you to enjoy this delicious trend in the comforts of your own home. No fancy dough is necessary; this tart is made on a flaky puff pastry crust. The dough is partially baked before being topped with cheese, bacon, and eggs.
It may not be the healthiest of breakfasts, but it's a wonderful start to a weekend morning. Feel free to adapt the recipe to suit your personal tastes. Leave out the bacon or use pancetta instead. Have white cheddar in your fridge? That will work just fine! Serve with cranberry mimosas, and you've got a wonderful brunch that's ideal for entertaining. Get the method now!
1 sheet frozen puff pastry Serves 6.
4 ounces thickly sliced bacon, cut into 1/2-inch pieces
1/4 cup heavy cream
8 tablespoons shredded parmesan cheese
1/2 teaspoon Dijon mustard
1/8 teaspoon freshly ground pepper
1/8 teaspoon salt
1/4 cup chopped tomatoes
1/4 cup sliced green onion (green part only)
1 sheet frozen puff pastry