Skip Nav
Healthy Recipes
Avocado Fans Will Love This Chocolate Pudding
Food Video
Surprise-Inside French Toast Will Transform Your Brunch Routine
Get the Dish
These Adorable Pigs in a Bagel Will Make You Squeal With Delight

Brussels Sprouts Recipe 2010-11-18 12:45:06

Brussels Sprouts With Caramelized Shallots

Brussels Sprouts With Caramelized Shallots

Brussels Sprouts With Caramelized Shallots

Brussels Sprouts Recipe 2010-11-18 12:45:06

Ingredients

  1. 6 tablespoons (3/4 stick) butter, divided
  2. 1/2 pound shallots, thinly sliced
  3. Coarse kosher salt
  4. 2 tablespoons apple cider vinegar
  5. 4 teaspoons sugar
  6. 1 1/2 pounds brussels sprouts, trimmed
  7. 3 tablespoons extra-virgin olive oil
  8. 1 cup water

Directions

  1. Melt 3 tablespoons butter in medium skillet over medium heat. Add shallots; sprinkle with coarse kosher salt and pepper. Sauté until soft and golden, about 10 minutes. Add vinegar and sugar. Stir until brown and glazed, about 3 minutes.
  2. Halve brussels sprouts lengthwise. Cut lengthwise into thin (1/8-inch) slices. Heat oil in large skillet over medium-high heat. Add sprouts; sprinkle with salt and pepper. Sauté until brown at edges, 6 minutes. Add 1 cup water and 3 tablespoons butter. Sauté until most of water evaporates and sprouts are tender but still bright green, 3 minutes. Add shallots; season with salt and pepper.

Serves 8-10.

Around The Web
Join The Conversation
Pink Beet Latte Recipe
Detoxing Green Smoothie Recipe
Thin Mint Smoothie
Latin Vegetarian Recipes
How Joanna Gaines Cooks Vegetables
Chocolate Peanut Butter Protein Balls
7 Tofu Recipes That'll Make You Forget About Meat

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
All the Latest From Ryan Reynolds