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Buffalo Chicken Cheese Dip

For milder flavor, reduce the cayenne pepper sauce to 1/2 cup.

Buffalo Chicken Cheese Dip

Buffalo Chicken Cheese Dip

Buffalo Chicken Cheese Dip

Ingredients

2 (8 ounce) packages reduced-fat cream cheese
3/4 cup (6 ounces) cayenne pepper sauce (Crystal or Frank's RedHot)
1/2 cup ranch dressing or bleu cheese dressing
1 1/4 - 1 1/2 pounds boneless, skinless chicken breast halves, cooked and chopped (3 to 4 chicken breast halves or about 3 cups chopped)
2 cups shredded cheddar cheese or mozzarella
Tortilla chips, crackers, or vegetables, for serving

Directions

  1. Preheat the oven to 350° F. Spray a 1 1/2-quart casserole dish with nonstick cooking spray.
  2. Combine cream cheese, pepper sauce, and ranch dressing in a small saucepan. Heat over low heat, stirring frequently, until melted.
  3. Stir in chicken and about half of the cheddar cheese. Stir until combined.
  4. Spoon into prepared dish. Sprinkle with remaining cheese.
  5. Bake 15 minutes or until hot and cheese is melted.
  6. Serve warm with tortilla chips, crackers, or vegetables.
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Join The Conversation
EmLev EmLev 7 years
If you want to take this recipe to an actual tailgate you can cook it beforehand and then transfer it to a disposable heavy foil pan. When you get to the tailgate, put the pan on the grill and heat it until its hot and bubbly! Also, for a shortcut you can sub canned chicken which makes it easier to make. I work with Swanson Chicken so we use two cans of their white meat chicken. Another tip: if you're a big fan of bleu cheese with your wings, you can use bleu cheese dressing in place of the ranch and bleu cheese crumbles in place of the shredded cheddar!
LaLa0428 LaLa0428 7 years
I dip I think I can pull off! Thanks!
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