While we know what the folks at Fashion Week have been sipping and wearing, what exactly have they been eating? It's hard to believe, but this stylish crew has been chomping on burgers!! Not just any old burger, New York's latest burger craze from Pop Burger, the "invisible" burger.
Popping up backstage at shows like Vena Cava and Jenni Kayne, the invisible burger is invisible because it's meat free. The patty is replaced with a fried portobello mushroom that both meat eaters and animal lovers enjoy with equal enthusiasm. Want the recipe to Fashion Week's most coveted food accessory?? You don't have to travel to New York to taste it, all you have to do is, read more
Medium Portobello Mushroom (approx 5 oz)
2 ounces of flour
3 ounces of breadcrumbs
Salt and Pepper
2 slices of American cheese
- Clean and remove stem and dark brown gills of mushroom. Sprinkle olive oil on top of mushroom, add some salt and pepper, place on a sheet pan and roast mushroom for 10 minutes in oven at 275 degrees.
- After oven, dip mushroom in flour, then dip in egg and then dip in breadcrumbs consecutively. Deep fry mushroom in oil for 2 minutes in oil temp of 375 degrees.
- Remove and then garnish with lettuce tomato and cheese and place on brioche bun.