The other day my best friend asked me if I had a good butternut squash macaroni and cheese recipe. I was a little surprised because it's practically Summer, and I've got nothing but apricots, tomatoes, and corn on the brain. However, the squash came from her parents garden, so she wanted to make good use of it. Then I remembered looking at a seasonal restaurant's menu recently; I noticed a couple of butternut squash dishes. While I only use butternut squash in the Fall and Winter months, I'm wondering if it's becoming more of a year-round thing, like strawberries. Do you cook with butternut squash all year round?
Source: Flickr User missmeng