Skip Nav

Cali Gold Rum Cocktail Recipe

A Rum Punch That Combines Aromatic Cilantro and Sweet Agave Nectar

Happy National Rum Punch Day! To celebrate, we're making a Cali Gold cocktail with mixologist and Caliche Rum brand ambassador Esteban Ordonez. His concoction combines the sweetness of agave nectar with the aroma of muddled cilantro. It's perfect for a happy hour gathering with friends or a before-dinner drink. Watch the segment, then get the recipe.

Cali Gold

Cali Gold

Notes

Finely crush ice cubes ahead of time by placing cubes in a Ziploc bag and breaking them with something heavy.

Cali Gold

Ingredients

3 to 6 cilantro sprigs, plus more for garnish
2 ounces aged white rum, such as Caliche
1 ounce fresh-squeezed lime juice, strained
3/4 ounce agave nectar
1/4 ounce fresh-pressed pineapple juice

Directions

  1. Place the cilantro leaves in a rocks glass. Lightly muddle the cilantro, using a muddling tool or the back of a spoon. Add rum, followed by lime juice, agave nectar, and pineapple juice. Using a bar spoon, stir until the agave nectar has mixed well. Fill with finely crushed ice, and stir again. Garnish with additional cilantro.
Transcript



All Videos

Download our new Selfie app!

Go to App Store
+