Candy Dots
Candy Dots
Adapted from Rachael Ray
Ingredients
- 2 egg whites
3 1/2 cups powdered sugar
1/2 teaspoons almond extract
6 tablespoons water
Food coloring
Directions
- Cut white paper into 12 2-by-11-inch strips.
- Into a stand mixer, add egg whites, powdered sugar, and almond extract; mix to combine. Add water and mix for 8-10 minutes, or until stiff.
- Divide frosting into 4 bowls and add food coloring. Place each color into a ziplock bag, and snip off the corner with scissors to create a piping bag.
- Pipe dots onto white paper strips. Let harden overnight, or at least 8 hours.
Information
- Category
- Desserts, Candy
- Cuisine
- North American
- Yield
- 30 sheets
